BILL GATES, the Biggest Kangen Water Fan, installed 16 KANGEN WATER SD-501 Ionizers to his 25 bedroom-house.
This is according Todd Wright spoke at 2012 Enagic International Convention in Anaheim, CA.
Fiji’s Environmental Contribution
Fiji Water has been criticized for the environmental costs embedded in each bottle. The production plant runs on diesel fuel, 24 hours a day. The high-grade plastic used to make the bottles is transported from China to Fiji, and then (full of water) to the United States. A 1 liter bottle of FIJI Water contaminates 6.74 liters of water to stretch-blow mold the plastic, burns fossil fuel to transport plastics from China and fulflr obmottles to the U.S., and produces 0.25 kg of greenhouse emissions.
250g of CO2 are released for each bottle of FIJI Water imported to the United States. This includes 93g for manufacturing a bottle in China, 4g for transporting an empty bottle to Fiji, and 153g for shipping a full bottle to the United States. Fiji Water’s total carbon footprint, a measure of the exclusive global amount of carbon dioxide (CO2) and other greenhouse gases emitted over the full life cycle of a product or service, was 85,396 tonnes CO2eq in the base year 2006 – 2007 for all bottles produced. Seventy-two percent of those emissions came from manufacturing raw materials, bottling and ocean freight. Overall, the average energy cost to make the plastic, fill the bottle, transport it to market and then deal with the waste would be “like filling up a quarter of every bottle with oil.“
Additional Environmental Impact Created By Fiji Water
Bringing these bottles of water here from the other side of the earth involves packing them into cardboard boxes. In the South Pacific this often means rainforest cardboard, produced from rainforest destruction. The boxes of bottles are then trucked from the bottling plant to a sea cargo terminal in Fiji, then shipped across the ocean on fossil-fuel-powered freighters to the US Pacific coast. The fuel these ships use produces exhaust gases – Nitrogen Oxides (NOx), Sulphur Oxides (SOx), Carbon Monoxide (CO), Carbon Dioxide (CO2) and Particulate Matter (PM) which contribute to global warming and other air quality issues. Unregulated oil and bilge water discharges affect the sea and marine life. So do leakage and waste fluids from ship machinery.
Noise and vibration from vessels impact marine mammals. Grease on wires washed off during mooring operations gets into the sea. Chemicals used for deck cleaning or surface preparation prior to painting can be washed overboard. Aquatic marine organisms and pathogens attached to hulls are spread around the world, threatening indigenous species.
Once they arrive in the United States, they’re loaded onto trains and trucks, all powered by fossil fuels, and eventually warehoused, prodded with forklifts, loaded onto other trucks, shipped to other warehouses and eventually delivered to your local convenience store or drink machine.
It is already clear that the manufacturing process and product distribution is energy-intensive and produces toxic byproducts, but there is another major environmental impact. When we’re done drinking our water, over 85 percent of these bottles wind up in landfills (where they take up to 1,000 years to degrade) and incinerators—the latter of which can release a potpourri of deadly toxins into the environment. Recycling plastic bottles is still often cost-prohibitive.
From the environmental impact, you might as well be swigging down a pint of oil! All of a sudden that bottle of refreshing Fiji Water doesn’t sound so refreshing!
Dr. Otto Warburg’s Address to Nobel Laureates,
June 30, 1966 at Lindau, Lake Constance, Germany
O. Warburg won the Nobel Prize in Medicine in 1931 for his
discovery
of the oxygen transferring enzyme of cell respiration
Editor’s Note:
- What follows below is even more interesting when tied in to what Dr. Hidemitsu Hayashi, M.D. Director, Water Institute of Japan, has stated: “When taken internally, the effects of reduced water are immediate. Ionized Water inhibits excessive fermentation in the digestive tract by reducing indirectly metabolites such as hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles, resulting in a cleaner stool within days after reduced water is taken on a regular basis.”
In 1965, just before Dr. Otto made the following speech the Ministry of Welfare of Japan announced that reduced water obtained from electrolysis can prevent abnormal fermentation of intestinal microbes.
Cause and Prevention of Disease
“There are prime and secondary causes of diseases. For example, the prime cause of the plague is the plague bacillus, but secondary causes of the plague are filth, rats, and the fleas that transfer the plague bacillus from rats to man. By the prime cause of a disease, I mean one that is found in every case of the disease.
Cancer, above all other diseases, has countless secondary causes. Almost anything can cause cancer. But, even for cancer, there is only one prime cause.The prime cause of cancer is the replacement of the respiration of oxygen … in normal body cells by fermentation of sugar.
All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body
cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes. From the standpoint of the physics and chemistry of life this difference between normal and cancer cells is so great that one can scarcely picture a greater difference. Oxygen gas, the donor of energy in plants and animals, is dethroned in the cancer cells and replaced by the energy yielding reaction of the lowest living forms, namely the fermentation of sugar.
In every case, during the cancer development, the oxygen respiration always falls, fermentation appears, and the highly differentiated cells are transformed into fermenting anaerobes, which have lost all their body functions and retain only the now useless property of growth and replication. Thus, when respiration disappears, life does not disappear, but the meaning of life disappears, and what remains are growing machines that destroy the body in which they grow.
… To prevent cancer it is therefore proposed first to keep the speed of the blood stream so high that the venous blood still contains sufficient oxygen; second, to
keep high the concentration of hemoglobin in the blood; third, to add always to the food, even of healthy people, the active groups of the respiratory enzymes; and to
increase the doses of these groups, if a precancerous state has already developed. If at the same time exogenous carcinogens are excluded rigorously, then much of
the endogenous cancer may be prevented today.
These proposals are in no way utopian. On the contrary, they may be realized by everybody, everywhere, at any hour. Unlike the prevention of many other diseases, the prevention of cancer requires no government help, and not much money.
Many experts agree that one could prevent about 80% of all cancers in man, if one could keep away the known carcinogens from the normal body cells. But how can the remaining 20%, the so-called spontaneous cancers, be prevented? It is indisputable that all cancer could be prevented if the respiration of body cells were kept intact.
Nobody today can say that one does not know what the prime cause of cancer is. On the contrary, there is no disease whose prime cause is better known, so that today ignorance is no longer an excuse for avoiding measures for prevention. That the prevention of cancer will come there is no doubt. But how long prevention will be avoided depends on how long the prophets of agnosticism will succeed in inhibiting the application of scientific knowledge in the cancer field. In the meantime, millions of men and women must die of cancer unnecessarily.”
Excerpts from Follow-Up Lecture by Otto Warburg, Director, Max Planck-Institute for Cell Physiology, Berlin-Dahlem English Edition by Dean Burk, National Cancer Institute, Bethesda, Maryland, USA
If a lowered oxygen pressure during cell growth may cause cancer, or, more generally, if any inhibition of respiration during growth may cause cancer, then a next problem is to show why reduced respiration induces cancer. Since we already know that with a lowering of respiration fermentation results, we can re-express our question: Why does cancer result if oxygen-respiration is replaced by fermentation?
The early history of life on our planet indicates that life existed on earth before the earth’s atmosphere contained free oxygen gas. The living cells must therefore have been fermenting cells then, and, as fossils show, they were undifferentiated single cells. Only when free oxygen appeared in the atmosphere – some billion years ago – did the higher development of life set in, to produce the plant and animal kingdoms from the fermenting, undifferentiated single cells.
The reverse process, the dedifferentiation of life, takes place today in greatest amount before our eyes in cancer development, which is another expression for dedifferentiation. To be sure, cancer development takes place even in the presence of free oxygen gas in the atmosphere, but this oxygen may not penetrate in sufficient quantity into the growing body cells, or the respiratory apo-enzymes of the growing body cells may not be saturated with the active groups. In any case, during the cancer development the oxygen – respiration always falls, fermentation appears, and the highly differentiated cells are transformed to fermenting anaerobes, which have lost all their body functions and retain only the now useless property of growth. Thus, when respiration disappears, life does not disappear, but the meaning of life disappears, and what remains are growing machines that destroy the body in which they grow.
But why oxygen differentiates and why lack of oxygen dedifferentiates? Nobody would dispute that the development of plants and animals and man from unicellular anaerobes is the most improbable process of all processes in the world… But according to the thermodynamics of Boltzmann, improbable processes require work to take place. It requires work to produce temperature differences in a uniformly temperatured gas; whereas the equalization of such temperature differences is a spontaneous process that does not require work. It is the oxygen – respiration that provides in life this work, and dedifferentiation begins at once when respiration is inhibited in any way. In the language of thermodynamics, differentiation represents a forced steady state, whereas dedifferentiation – that is, cancer – is the true equilibrium state. Or, illustrated by a picture: the differentiated body cell is like a ball on an inclined plane, which, would roll down except for the work of oxygenrespiration always preventing this. If oxygen respiration is inhibited, the ball rolls down the plane to the level of dedifferentiation.
In Summary:
• Impairment of respiration is more frequent than impairment of fermentation because respiration is more complicated than fermentation.
• The impaired respiration can be easily replaced by fermentation, because both processes have a common catalyst, the nicotinamide.
• The consequence of the replacement of respiration by fermentation is mostly glycolysis, with death of the cells by lack of energy. Only if the energy of fermentation is equivalent to the lost energy of respiration, is the consequence anaerobiosis. Glycolysis means death by fermentation, anaerobiosis means life by fermentation.
• Cancer arises, because respiration, but not fermentation, can maintain and create the high differentiation of body cells.
The physicist MANFRED VON ARDENNE … recently discovered that cancer cells owing to their fermentation, are more acid – inside and on their surface – than
normal cells …
The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products mentioned on this site
are not intended to diagnose, treat, cure, or prevent any disease. Information and statements made are for education purposes and
are not intended to replace the advice of your family doctor.
A Japanese word which means “back to original”, Kangen is probably the best method to explain everything about alkaline water. Kangen water is medically known to help the human body to recuperate from being dehydrated and also to recover from other types of diseases that are associated with dehydration.
Accordingly, five or six water molecules compose the Kangen water. These molecules are very small and these molecules function as hydrators. In addition to that, these molecules straightforwardly travel through the cell membrane. The water that comes from the faucet, also known as tap water has a minimum of 12 molecules and maximum of 15 water molecules making utilization and absorption harder to attain.
What does this mean for diabetes? Alkaline ionized water has proven in a variety of studies to reverse Type 2 diabetes, along with a healthy diet and plenty of exercise, without the use of medications. One study, done in a hospital in Korea, took and divided diabetics into two separate groups. The first group continued their normal routine along with their Insulin injections. The second group, under close supervision, stopped taking their Insulin injections and started drinking only ionized alkaline water. In his book, “Water of Life”, Dr. Won H. Kim, professor at the Medical School at Yonsei University, reports of this study, “in less than one month the blood sugar level of the group drinking alkaline water had amazingly decreased in contrast to that of the insulin-injection group. Daily fluctuations in blood sugar continued to occur in the case of the insulin group, while those drinking the alkaline water maintained remarkably stable levels.”
Furthermore, it was founded that Kangen water has the ability to hold back aging. Accordingly, this works because the intestines are cleansed and the toxins deposits in the body were reduced. Aside from slowing down of aging, this can also make a person healthier and have more ability to fight against diseases.
How does this work? By removing the build-up of toxins in the body, Kangen water prevents the ketones from building up. The ketones are then excreted through the urine most especially when it is impossible for the blood to handle these ketones. This condition can be very dangerous to people diagnosed with diabetes. Continuous occurrence of this condition may eventually lead to coma.
Unstable pH level in the body is very unhealthy as unstable pH level may cause the body organs and parts to malfunction. Certain studies also proved that Kangen water can actually aid in keeping the pH level at certain stability. Moreover, Kangen water also aids in melting the acids from the foods that people eat. People who are into these kinds of foods are most likely to become obese and Kangen water works well on this situation.
A very good antioxidant, Kangen water also functions as nutrient or vitamins that provide an extra electron that functions to add necessary radicals in the body. When the electrons in the radicals are back, the health is attained again. This is really good most especially with the use of Kangen water however, to attain a better result, it may be costly and different vitamins may need to be taken.
How is Kangen water created? It is pretty simple really; by running tap water through an ionized water generator, one can create water that is free of chemicals and bacteria. The resulting water also contains lots of minerals that the body needs such as magnesium, calcium, and potassium.
By combining Kangen water with a healthy diet plan, proper exercise, and effective medical care, a person can reduce their chances of developing this disease. However, if a person is already diagnosed with Type 2 diabetes, the simple act of adding Kangen water to their current health regimen can reverse the effects of diabetes and eliminate or reduce future health risks associated with the disease.
Are you looking for a rewarding Los Angeles home business that can be promoted through social networks? Direct selling is by definition a social business, and the explosion of online social networking has made it easier than ever to build an income-generating organization.
The Enagic direct sales opportunity is perfect for Los Angeles people who want to make money using their social networking interests and skills.
Rather than paying for professional advertising, retail outlets, and marketing campaigns, Los Angeles direct sellers can promote their businesses the same way they stay connected with their friends, associates, and co-workers. Enagic relies on a sales force of independent direct sellers to spread the word about Enagic and Kangen water machines.
Some of the most successful Enagic dealers in Los Angeles are experienced social networkers–not necessarily experienced salespeople.
Social networking in Los Angeles is all about building relationships. With an Enagic direct sales business, you promote physical and financial health as you build rewarding relationships in Los Angeles, Beverly Hills, West los Angeles and online.
You can be proud to represent Enagic through your social networks. For over 30 years, Enagic has maintained a high standard of quality and integrity. As an independent Enagic dealer, you get to purchase the products you love at a discount while operating your business from home. It’s an inexpensive and efficient way to run a home based business in Los Angeles.
To start an Enagic direct sales business, contact me today.
Henry Alagem 323 314-2812
Independent Enagic dealer since July 2010
http://www.enagic.com/ earthlywaterbykangen@gmail.com
Many Los Angeles residents suffer from dry skin during the winter but fail to drink enough water. Did you know that water intake can affect the health of your skin? Our 
bodies need water to maintain body temperature and provide all the tissues–including the skin–adequate hydration.
Most Los Angeles people think more about hydration during the hot summer months. However, when the temperatures dip in Los Angeles, we should continue to sip water or other healthy beverages continually throughout the day.
Many Los Angeles people have switched to Kangen healthy water for all-purpose drinking, sports hydration, and skin care.
Drinking water can help maintain glowing, smooth skin. An added step for healthy skin is to spray acidic water on your skin at regular intervals throughout the day. Los Angeles dermatologists also recommend consuming high levels of vitamin C, A, and E.
The in-home Kangen water ionizer and filtration system is the best way to produce your own pH-specific water in Los Angeles.
If you would like to try Kangen water for drinking, cooking, or skin care, call me today to schedule an informative Kangen presentation. Thanks for visiting my Kangen wellness blog!
Henry Alagem
Independent Enagic Distributor
323 314-2812 earthlywaterbykangen@gmail.com
“Healthy living is an inside job”
Did you drink enough water today? Probably not. Many of us suffer from chronic dehydration and may not even know it. The body is designed to adjust to numerous environmental conditions, and lack of water is a good example. Over time, the normal signals that tell us to drink water become less sensitive. We simply do not feel as thirsty as we should. Instead, other signs can manifest:
- Allergies: Dehydration causes histamine levels to spike. Subsequently, your immune system can become imbalanced. These conditions promote the onset of dust, pollen, mold and animal allergies.
- Digestive problems: Constipation and acid reflux are signs of chronic dehydration. Optimal hydration is necessary to keep all functions of the digestive tract running smoothly.
- Depression, irritability or mental fog: The brain relies on a consistent, large blood supply. With dehydration, this critical circulation is reduced, resulting in mental and emotional imbalances. In extreme cases, temporary mental impairment results. Dehydration and stress can also be a vicious cycle. High levels of circulating stress hormones further increase dehydration in the body. You need to relieve stress and keep well hydrated to break this cycle.
- Constant snacking: Persistent sugar cravings, for example, can be a surprising sign of imbalances caused by dehydration. We often mistake hunger for thirst. That’s why many people grab a sugary snack when actually their body is crying out for hydrating fluids.
Don’t Let Your Engine Burn Out
What are the consequences of chronic dehydration? You may feel dizzy and fatigued, suffer from headaches or experience any of the related issues above. It’s the long-term consequences that are most concerning, however.
Ideally, water makes up more than half our body mass, so to say it’s important for good health would be an understatement. It’s essential. Think of blood, the most important bodily fluid. It carries oxygen throughout the body and removes carbon dioxide while transporting nutrients, immune cells and antibodies. More than 83 percent of blood volume is water; so when we’re chronically dehydrated, we simply don’t have enough blood flowing through our bodies.
Water is also a key driver of the body’s signaling mechanisms. Cells are constantly talking to each other as they share information, maintain their locations and even determine if a neighboring cell is malfunctioning. Water forms a large part of the highway on which signaling molecules travel. As a result, dehydration can have a negative effect on functions right down to the cellular level. Over time, this can result in chronic inflammation and numerous degenerative diseases.
In the big picture, dehydration impacts our daily lives. We feel sluggish and tired. Athletic activities become more difficult. Our mental and physical performance is significantly impaired. Our emotions can become unbalanced. We are simply not ourselves.
Water Wars
Twenty years ago, getting a drink of water was a pretty simple operation: You went to the tap and filled your glass. However, since then, our consumer water choices have exploded, and that is not necessarily a good thing. There are countless selections of filtered, treated and bottled waters — a situation that sets up two dilemmas. First, how do you choose? What objective measures can you apply to make that decision? And second, how do you know the water you have chosen is actually pure?
Water purity is a serious issue. We have been led to believe that bottled water has fewer contaminants than tap water. This is not always the case. A number of studies have found numerous contaminants, including bacteria and chemicals, in bottled waters. In addition, bottled water companies have no legal requirement to test their product. Compare this to tap water, which is much more rigorously tested. Furthermore — most bottled water comes in toxic plastic containers which leach health-robbing chemicals into the water, especially in the heat, when you need good hydration the most.
So let’s go back to the first question: Which brand should you choose? I would say none. Given that as many as 50 percent of bottled waters are simply filtered tap water, does it make sense to pay up to $4 a gallon (not including the extra gas to visit the store) for something you can get for pennies in your own home? And with all the uncertainty over bottled water purity, what exactly are we paying for? Even recycling has its own cost.
The Filter Solution
My best advice to you is to invest in a high-quality water ionizer such as KANGEN WATER, which is the only medical certified (in Japan & used in their hospitals), ionizer system. The SD501 is the finest machine in its class, with the highest quality built-in electrolysis chamber on the market. This Kangen Water® filtration machine generates a continuous stream of 5 types of water for countless household needs. You can easily operate the SD501 thanks to a large LCD panel and clear voice prompts. When you need enough delicious, healthy alkaline water to hydrate your whole family, the SD501 is the product you’ve been searching for!
Purification systems such as reverse osmosis systems and water distillers do an excellent job of removing contaminants, but they also remove essential trace minerals that are naturally present in our water. If you do choose distilled or reverse osmosis-treated water, it’s important to supplement with extra trace minerals.
How much should we drink? Eight cups daily is a good marker, but that’s only a starting point. As always, other factors must be taken into account, such as age, activity, body weight and environment. Keep a glass of fresh water near you while you work, and don’t let your busy schedule get in the way of good hydration. Drinking plenty of water is a very simple way to maintain long-term health. It also offers rapid, noticeable results in terms of increased energy and vitality. Drink up!
Henry Alagem 323 314-2812
Independent Enagic dealer
http://www.inagic.com/ earthlywaterbykangen@gmail.com
